Drum Tandoor

• Equipment Type
• Barrel Tandoor

• Application
• Commercial Kitchen, Restaurants, Outdoor Functions

• Automatic Grade
• Semi Automatic

• Capacity
• 80-100 kg

• Color
• Matte Black / Stainless Steel

• Control System
• Manual Thermostat

• Dimension (L*W*H)
• 42 x 42 x 42 inches

• Features
• Corrosion resistant, Heavy duty, Insulated

• Installation Type
• Free Standing

• Material
• Other, Stainless Steel & Mild Steel

• Material Grade
• SS 304 Food Grade

• Power
• Other, 3 kW

• Power Source
• Electric

• Processing Technology
• Hand Forged with Precision Welding

• Shape
• Barrel

• Size
• Jumbo (Special Barrel Design)

• Temperature Range
• 200C to 450C

• Usage
• Other, Cooking Breads, Roasting Chicken & Kababs

• Voltage
• 220-240 V

• Weight
• Approx 180 kg

• Equipment Type
• Mini Tandoor

• Application
• Home & Restaurant Use

• Automatic Grade
• Other, Semi-Automatic

• Capacity
• 4-6 Roti/Bread at a time

• Color
• Silver & Black

• Control System
• Manual Knob

• Dimension (L*W*H)
• 22 x 14 x 12 inches

• Features
• Quick Heating, Energy Efficient, Portable, Easy to Clean

• Installation Type
• Countertop

• Material
• Stainless Steel

• Material Grade
• 304 Food Grade Stainless Steel

• Power
• Other, 1500 Watts

• Power Source
• Electric

• Processing Technology
• Infrared Heating

• Shape
• Rectangular

• Size
• Mini

• Temperature Range
• Up to 400C

• Usage
• Other, Baking, Grilling, Roasting

• Voltage
• 220-240 V

• Weight
• 10 kg

• Equipment Type
• Traditional Tandoor/Mataka

• Application
• Commercial & Domestic Use for Baking/Grilling Tandoori Food

• Automatic Grade
• Manual

• Capacity
• 15 - 30 Liters (varies by size)

• Color
• Natural Terracotta

• Control System
• Manual (No Electrical Controls)

• Dimension (L*W*H)
• Varies as per selected size (Example: 16x16x18 inches)

• Features
• Food Safe, Heat Retentive, Eco-Friendly, Handcrafted

• Installation Type
• Portable / Built-in Installation Possible

• Material
• Other, Terracotta Clay

• Material Grade
• Natural Clay, Food Grade

• Power Source
• Traditional Fire/Wood

• Processing Technology
• Handmade / Kiln Fired

• Shape
• Round

• Size
• Available in multiple sizes (small, medium, large)

• Temperature Range
• Suitable for high heat cooking up to 500C

• Usage
• Other, Grilling, Tandoori Cooking, Baking Breads

• Weight
• Approx. 8 - 20 kg (depending on size)

• Equipment Type
• Tandoor Oven

• Application
• Commercial kitchen, restaurants, hotels

• Automatic Grade
• Semi Automatic

• Capacity
• 8-12 Roti per batch

• Color
• Silver

• Control System
• Manual

• Dimension (L*W*H)
• 30 x 30 x 34 inches (approx)

• Features
• Movable with wheels, SS body, heat resistant handles

• Installation Type
• Portable

• Material
• Stainless Steel

• Material Grade
• SS 304

• Power
• Other, Gas / Charcoal operated

• Power Source
• Gas / Charcoal

• Processing Technology
• Handmade / Machine finished

• Shape
• Square

• Size
• Standard / Customized

• Temperature Range
• up to 400C

• Usage
• Other, Tandoori roti, naan, baking, grilling

• Weight
• 55-65 kg (approx)

• Equipment Type
• Commercial Tandoor Oven

• Application
• Commercial kitchens, Restaurants, Hotels

• Automatic Grade
• Manual

• Capacity
• 8-10 roti at a time

• Color
• Silver

• Control System
• Manual

• Dimension (L*W*H)
• 24 x 24 x 36 inches (standard)

• Features
• Durable, Rust-Resistant, Heat Retentive, Easy to Clean, Insulated body

• Installation Type
• Freestanding

• Material
• Other, Stainless Steel with clay lining

• Material Grade
• SS 304 Food Grade

• Power
• Other, No electricity required

• Power Source
• Charcoal or Gas

• Processing Technology
• Handcrafted Clay Core

• Shape
• Round

• Size
• Available in 24, 27, 30 inches diameter

• Temperature Range
• Up to 400C

• Usage
• Other, Baking naan, roti, tandoori items

• Weight
• Approx. 90-120 kg depending on size